New Zealand

    Three Crows

    Hawke’s Bay, New Zealand

    An elegant, fruity wine with a savoury finish. The palate is fleshy but with great structure from the inclusion of whole clusters. On the nose, it is captivating with violets, dark berries and delicate spice. It is delicious served with roasted or slow-cooked game meats, as it has a beautiful earthiness with a generous fruit and subtle thyme character. The tannins are chalky and give great length and power.

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    New Zealand

    Wairau Valley

    New Zealand

    An aromatic, yet delicate Sauvignon Blanc with elegant aromas of melon and guava topped off by bright gooseberry notes.

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    New Zealand

    Show of Hands

    New Zealand

    A wonderfully bright and vibrant Pinot Noir with aromas of rose petals, ripe cherry and cedar.

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    New Zealand

    Amped & Wilde

    New Zealand

    A combination of Chardonnay clones hand-picked and pressed to offer intricate aromas of green apple, stone fruit and flint.

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    New Zealand

    Awatere Valley

    New Zealand

    The Awatere Valley is slightly cooler than the rest of Marlborough so less overt tropical fruit, instead a more European note, tight, elegant and fresh.

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    New Zealand

    On the Brink

    New Zealand

    A fascinating, aromatic Sauvignon Blanc and Semillon blend, handpicked from the oldest Organic vineyard in Marlborough.

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    New Zealand

    The Dividing Line

    New Zealand

    A full bodied style of Sauvignon Blanc with a dried herbal edge, vibrant acidity and a long, persistent finish.

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New Zealand