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Learning to become a Winemaker with Master of Wine, Liam Steevenson

The Talbot Inn, Mells

I suppose I have always wanted to make wine. As a child; the son of a wine merchant, I grew up with wine as part of my vocabulary. Winemakers sat round our kitchen table, summer holidays were spent in the vineyards of France, I was fascinated by the whole process way before I was old enough to drink it.  I went on to become a merchant myself, buying wines I loved and selling them with as much enthusiasm as I could, but in the back of my mind there was always a niggle; I wanted to make the stuff.

Over the last five years I have been making wine in France, Spain, New Zealand and India.  This tasting showcases some of the wines created and some of the wines that inspired me along the way.

Liam

£15 per head