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Te Awanga Chardonnay, Hawkes Bay, New Zealand, 2013

Te Awanga Chardonnay, Hawkes Bay, New Zealand, 2013

8.99 15.95

Part of the Rod McDonald portfolio, the ‘Te Awanga Estate’ wines are made with the philosophy of representing the cooler, coastal sub-region and shallow volcanic loess soils, as distinct from his warmer inland vineyard fruit sources.

The 17 ha vineyard overlooking the Pacific Ocean was originally established in 1994, and was operated as Kim Crawford wines from 1997 to 2003. Rod took over the vineyard and cellar door in 2010, and under his management, the wines show aromatic fruit clarity and elegance. 

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