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Mister Syrah, Hawkes Bay, New Zealand (6 x 75cl)

Mister Syrah, Hawkes Bay, New Zealand (6 x 75cl)


The fruit was completely de-stemmed into open top tanks and left to sit for up to ten days until it began to ferment naturally. Primary ferment lasted for around nine days, during which time the tanks were plunged up to three times daily. The wine was then held on skins for up to three weeks, after which it was pressed and run to the cellar to be aged in French oak barriques through winter before it went through malolactic fermentation in spring. The wine rested until blending in spring 2016. Deep crimson in colour with bright berry fruit, violet and white pepper aromas. The palate tastes of plums, fruit spice and wild herbs, complimented by silky smooth tannins. This is a supple wine with real drinkability.

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