There are two Masters of Wine in our team and one in training. We have two winemakers and three part-time oenologists, plus a team of marketing experts and designers who bring in a wealth of consumer and market knowledge. To bring in expertise from around the world is fascinating, it allows a Sauvignon producer in New Zealand to work with a white Grenache producer in Catalonia, Spain, a sparkling wine producer in England to share thoughts with a winemaker in India. We are not ‘flying winemakers’. There is no uniformity of style. Every story begins at its source, every winemaking decision is made locally.