Immortelle (Helichrysum Italicum) the flower is known for its aromatics, beauty and structure. It is indigenous to the arid vineyards of the Côtes Catalanes from where Petite Immortelle Blanc draws its character. This remarkably refreshing wine offers pleasant acidity, balanced with satisfying fat and volume. It is fruity with a savoury finish and gentle, smoky notes of citrus, pear, white peach and white flowers. It is delicious on its own or served as an aperitif with shellfish, scallops, grilled fish, pasta, sushi, goat cheese or comté.
White peach, gooseberry, citrus, mineral & sherbet.
A superb example of Awatere Sauvignon. The Awatere Valley is a bit cooler than the rest of Marlborough so less overt tropical fruit, instead a more european note, tight, elegant and fresh.
From 100 year-old Carignan, Grenache, Syrah and Mourvedre Vines. A rich, opulent and fascinating wine with complex aromas of spice and clove. The palate is fleshy and mouth filling with attractive dark fruits, plum and cassis. Overall, it has impressive minerality and a fine structure that makes it very compelling to drink. It pairs perfectly with red meats or roasted game, casseroles and hard cheeses.
The nose is complex with spice and clove notes.
The palate is fleshy and mouth filling with attractive dark fruits, plum and cassis. Overall, it has minerality and a fine supple structure that makes it a very interesting and compelling drink.
This wine is fortified five days into the fermentation process, arresting it and leaving a wonderful sense of sweetness from the unfermented grape juice. It offers deep red fruit aromas accompanied by a hint of sweet cooking spices. It is the perfect partner for a decedent chocolate dessert.
Deep red fruit aromas with hints of sweet cooking spices.
The wine has a wonderful sense of sweetness from the unfermented grape juice and a spirity kick.