RED&WHITE's winemaking team utilises space in wineries to create boutique, artisanal wines that are reflective of the local terroir and indigenous varietals, using traditional and sometimes inventive techniques.
A combination of wine-making and marketing talent from around the world gives us a very flexible ability to create the unusual. We currently have projects underway in the Roussillon and Cotes de Bourg in France and in Terra Alta in Spain. In all our wine-making projects we are involved from the vineyard through to the bottle and control all the decision-making along the way. We invest in the winery materials from the outset.
IMMORTELLE, COTES DE ROUSSILLON
Ancient Carignan, Grenache, Syrah and Mourvedre vines in Tautavel and Latour de France yield outstanding fruit, that through the use of open top, barrel ferments produce an outstanding Cotes de Roussillon, that in its third year of production is already one of the finest of the appellation.
EL GARBI, TERRA ALTA,
White Grenache, grown on the wind hit hills of Terra Alta. Barrel fermented in 100% new Boutes Barrels from Bordeaux. Tight, elegant and restrained fruit, given full heavy lees treatment to produce a rich and opulent wine, complexed by careful oak treatment. The wine is unique yet reflective of place.
FINCHER & CO. AWATERE & DILLONS POINT, NEW ZEALAND
Brave winemaking in Marlborough. In the Awatere Valley Sauvignon Blanc's is picked, cold handled and fermented to maximise the green, herbaceous character of the region, whilst Dillons Point vineyard fruit goes through a reductive barrel ferment and maturation program. Stylistically different.